The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.
region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Lemons are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Lemon Olive Oil from the region of Partanna, Sicily,Italy.
region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Moro Oranges are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Orange Olive Oil from the region of Partanna, Sicily,Italy.
region: Umbria, ITALY
This olive oil is infused with the exotic flavor of white truffles. A few drops of the oil will give the final touch of class to rice dishes, pasta, bruschetta and mashed potatoes.