Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.

brand: Medi Terranea
Imported from Italy

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region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Lemons are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Lemon Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

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region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Moro Oranges are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Orange Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

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region: Perigord, FRANCE
The ultimate escence of the
French region of Perigod lies
in the intoxicating aroma of
white truffles.
Intense, musky, seductive extra virgin olive oil infused with truffles.
Masterly crafted by J.Gaillard

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