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region: Veneto, ITALY type: semisoft, melting taste: delicate, sweet milk: cow's aged: 2-3 months use: eating cheese, snack, serve w/salami, crusty bread and fruity red wine
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region: Veneto, ITALY type: semihard, small holes taste: fruity, slightly sharp milk: cow's aged: more than 9 months use: grated for pastas, gratins, soups, salads
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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged: 6 months to 2 years
use: table ,grated over pasta,
w/salami & crusty bread.
Imported from Italy
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region: Lazio, ITALY type: semifirm, smoked taste: intense and lingering smokey flavor milk: cow's aged: more than 6 months use: table,grating, shaving or melting
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