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region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications

More about Beef Bresaola.

region: USA
Guanciale is an Italian pork roll made from the cheeks and jowls of hogs, commonly considered to be a form of pancetta.
Dice and brown to a crispy texture for pasta sauces or simmered for "bollito mixto".
brand: VOLPI - USA

More about GUANCIALE.

region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic

More about Pancetta.

region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about Coppa.