ingredients gourmet - bleu d auvergne


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cheese

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region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

BLEU D AUVERGNE, $41.50
Unit:	half wheel,A.O.C. 2.5 to 3 lb
Qty:

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

More about ST NECTAIRE CHEESE.

ST NECTAIRE, $38.00
Unit:	whole cheese,A.O.C. 3.5 to 4.5 lb
Qty:

region: Normandy, FRANCE
type: semisoft,
orange rind
taste: creamy, buttery
milk: cow's
aged: 2 months
use: great melting cheese
sandwiches, cooking

More about PORT SALUT CHEESE.

PORT SALUT, $44.00
Unit:	whole wheel 4 to 5 lb
Qty:

region: Pyrenees, FRANCE
Made from Pure Sheep's milk
in the Basque Region, this
mini cheese is deliciously
oily, olivey, nutty, fruity
and firm textured.
Great for Picnics served with
Saucisson Sec or Serrano Ham
or apples and pears.

Imported from France

More about PTIT BASQUE CHEESE.

PTIT BASQUE, $28.00
Unit:	1.4 lb mini cheese
Qty: