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region: Catalonia, SPAIN
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic.
They are renowned for their delicate flavor.
Imported from Spain

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Region: SPAIN

Squid Ink
Tinta de Calamares

use: 4 gm pouch for
500 gm (17 oz) of rice.

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region: Sicily, ITALY
Sliced and Cooked Conch.
Scungilli in Italian.
Is a large marine snail.
Scungilli Marinara is a
famous garlicky dish of
conch cooked in a tomato
sauce w/oregano, basil
and hot pepper.

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VIETNAMESE DRIED SHRIMP
TOM KHO

Dried shrimp are commonly added to stir-fries and soups in Asian, African, and Brazilian cuisine for their pungent flavor.