ingredients gourmet - bottarga di tonno


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

fish

All regions

USA

back to thumbnail view

region: Sicily, ITALY

Dried tuna fish roe

Imported from Italy

More about BOTTARGA.

BOTTARGA DI TONNO, $29.00
Unit:	4 to 5 oz
Qty:

region: Sicily, ITALY

Dried mullet fish roe

More about BOTTARGA.

BOTTARGA DI MUGGINE, $34.00
Unit:	4 to 5 oz
Qty:

region: Catalonia, SPAIN
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic.
They are renowned for their delicate flavor.
Imported from Spain

More about ANCHOVIES.

BOQUERONES, $53.00
Unit:	21.2 oz dw tub
Qty:

Region: SPAIN

Squid Ink
Tinta de Calamares

use: 4 gm pouch for
500 gm (17 oz) of rice.

More about SQUID INK.

SQUID INK, $2.50
Unit:	Two 4 gm pouch
Qty: