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region: Veneto, ITALY

Brillo di Treviso mini-cheese.
Semi-soft pasteurized cow's milk aged 2 months in grape must from the Veneto Region.

Imported from Italy
brand: LA CASEARIA

More about Brillo di Treviso.

region: Veneto, ITALY
type: semisoft, melting
taste: delicate, sweet
milk: cow's
aged: 2-3 months
use: eating cheese, snack,
serve w/salami, crusty bread
and fruity red wine

More about Asiago.

region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads

More about Asiago.

region: Piedmont, ITALY
type: semisoft, supple
taste: grassy, nutty, herby
milk: raw cow's
aged: 4 months
use: superb melting cheese,
w/ham, salami or pates,
classic fonduta piemontese

More about FONTINA D AOSTA CHEESE.