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region: Lazio, ITALY
Semi-soft 100% sheep's milk
cheese from the Roman Counryside. Aged over 30 days.
Ideal for antipasto platter,
cheese tray or grilled cheese
sandwiches.
Imported from Italy
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region: Sicily, ITALY
CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily
brand: FERRANTI DOMENICO
Imported from Italy
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region: Sicily, ITALY
CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.
brand: FERRANTI DOMENICO
Imported from Italy
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region: Comte, FRANCE
type: firm, cooked curd,
pea size holes
taste: smooth flavor,
hints of fruit and hazelnuts
milk: cow's raw milk
aged: 6-12 months
use: melting, snack, dessert
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