ingredients gourmet - caciotta palermitana


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cheese

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region: Sicily, ITALY

CACIOTTA PALERMITANA:
Cow's Milk, Pear Shapped,
Firm Caciotta from Palermo,
Sicily

brand: FERRANTI DOMENICO
Imported from Italy

More about CACIOTTA.

CACIOTTA PALERMITANA, $22.00
Unit:	1.80 to 2 lb whole cheese
Qty:

region: Sicily, ITALY

CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.

brand: FERRANTI DOMENICO
Imported from Italy

More about CACIOTTA.

SMOKED CACIOTTA, $22.00
Unit:	1.80 to 2 lb whole cheese
Qty:

region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine

More about TOMME DE SAVOIE.

TOMME DE SAVOIE, $47.00
Unit:	whole wheel,A.O.C. 3.5 to 4 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.

ROQUEFORT, $108.00
Unit:	whole wheel,A.O.C. 6 to 6.5 lb
Qty: