|
|
|
|
 |
region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.
Imported from Italy
|
|
|
|
|
 |
 |
region: Piemonte, ITALY
type: semisoft,
sparcely distributed holes
taste: creamy, buttery, sweet
milk: cow's
aged: 2 months
use: snack, cooking, dessert
OUT OF STOCK
|
|
|
|
|
|
 |
region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
|
|
|
|
|
|
 |
region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread
|
|
|
|
|
|
