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region: Madagascar
The world's most popular
spice is a berry that grows
in grapelike clusters on
the pepper plant.
Green peppercorns are soft,
underripe berry preserved in
brine.
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region: USA
Pickling spice is blend used in mixtures to PICKLE varios foods, as well as to season certain dishes.
ingredients: Mustard Seeds, Coriander, Fenugreek, Dill Seeds, Bay Leaves, Whole Chili, Allspice.
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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar
Imported from France
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region: Provence, FRANCE
French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.
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