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region:
Sicily, ITALY
Capers are the flower buds
of a bush native to the
Mediterranean. The small
buds are picked, sun-dried
and then pickled in brine.
The pungent flavor of capers
lends piquancy to sauces and
condiments.
More about
CAPERS
.
CAPERS CAPOTE, $8.50
Unit:
32oz jar
Qty:
region:
Andalusia, SPAIN
Very large capers
(the size of an olive)
with stems, in brine
More about
CAPERBERRIES
.
CAPERBERRIES, $33.50
Unit:
1 galon
Qty:
region:
Andalusia, SPAIN
Very large capers
(the size of an olive)
with stems, in brine
More about
CAPERBERRIES
.
CAPERBERRIES 4oz, $4.50
Unit:
4.25 oz jar
Qty:
region:
Navarra, SPAIN
Sweet, slightly hot
fire roasted, hand
peeled
More about
PEPPERS PIQUILLO
.
PIQUILLO PEPPERS, $32.00
Unit:
4.2 lb (2kg) can
Qty:
