Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: La Rioja, SPAIN
Authentic Spanish Style
Chorizo
ingredients: ground pork,
pimenton, salt and garlic
use: tapas, paella, stews

brand: DESPANA
Domestic

More about Chorizo.

Cantimpalo Chorizo is a pork chorizo cured with paprika and white wine.
Natural beef casing 3.5" diameter - slicing size.

brand: DANIELE

More about CHORIZO.

region: Emilia Romagna
from: fat pigs kept indoors
aged: at least 14 months
pig's diet: milk whey, grain
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: GALLONI imported

More about PROSCIUTTO.

region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches

Imported from Italy
brand: PRINCIPE

More about PROSCIUTTO.