charcuterie
cheese
fish
grains
nuts-fruits-honey
oils
olives
pantry
spices
vinegars
Andalusia
Asturias
Castile
Catalonia
Galicia
Auvergne
Comte
Normandy
Provence
Savoie
Apulia
Emilia Romagna
Lazio
Lombardy
Northern Italy
Sicily
Tuscany
Greece
Portugal
Northern Europe
Latin America
UK
USA
grains
All regions
Apulia
Auvergne
Castile
Catalonia
Greece
Latin America
Lazio
Lombardy
Normandy
Northern Italy
Provence
Savoie
Sicily
Tuscany
UK
USA
previous
back to thumbnail view
next
region:
Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand:
TRENTASETTE
Imported from Italy
More about
FARRO
.
FARRO ITALIAN, $69.00
Unit:
11lb (5kg)
Qty:
region:
SPAIN
Spanish brown lentils,
have a nutty flavor and
hold their shape.
Imported
More about
LENTILS
.
PARDINA LENTILS, $28.00
Unit:
10 lb
Qty:
region:
FRANCE
Petite red lentils.
Split lentils without a seed coat, fast cooking, they will
fall apart after 10 to 15 min.
Ideal for soups and purees.
More about
LENTILS
.
RED LENTILS, $4.50
Unit:
2 lb (907 gm) bag
Qty:
region:
Mediterranean
Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.
Imported
More about
LENTILS
.
RED LENTILS, $24.00
Unit:
10 lb
Qty: