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region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: TRENTASETTE
Imported from Italy

More about FARRO.

region: SPAIN

Spanish brown lentils,
have a nutty flavor and
hold their shape.


Imported

More about LENTILS.

region: FRANCE

Petite red lentils.
Split lentils without a seed coat, fast cooking, they will
fall apart after 10 to 15 min.
Ideal for soups and purees.

More about LENTILS.

region: Mediterranean

Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.

Imported

More about LENTILS.