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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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region: Lombardy, ITALY
Yellow corn kernels air dried
in open barns, stone-ground
and vacuum-packed to retain
freshness
Imported from Italy
brand: MORETTI
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region: Lombardy, ITALY
White corn kernels air-dried
in open barns, stone-ground
and vacuum-packed to retain
freshness.
Imported from Italy
brand: MORETTI
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region: Lombardy, ITALY
Also called Polenta "Nera"
Combination of unhulled corn
meal and buckwheat
Vacuum-packed
Imported from Italy
brand: MORETTI
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