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region: Italy
Fig Log Wraapped in Fig Leaves
Made with dried figs, nuts,
almonds, aniseed, rhum and
anisette. Ideal touch for the end of a meal accompanied by
a Pecorino di Fossa cheese, a
teaspoon of honey and a glass
of raisin wine.

Imported from Italy

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region: Extremadura,SPAIN
From the Spanish organic farm
"Los Llanillos" this fig cake is made with "Calabacita" Figs
Marcona Almonds, Honey, Herbs
Extract, Cinnamon and Grated
Lemon Rind

brand: ECOFICUS
Imported from Spain

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region: Extremadura,SPAIN

From the Spanish Organic Farm
"Los Llanillos" in the village
of Almoharin.
The "Calabacita" Figs are well
known for its small size, fine
texture and sweet flavor

brand: ECOFICUS
Imported from Spain

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region: Catalonia

Membrillo / Quince Paste
Serve sliced with cheese-
traditionally Manchego-
as a dessert or diced in
a sweet and sour sauce
for duck or game.

More about DRIED FRUIT QUINCE.