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region: Southern Italy

Pasta all' Uovo Pirro.
Dried egg pasta, cooks
like fresh pasta.


brand: PIRRO
Imported from Italy

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region: Abruzzo, ITALY

FUSILLI LUNGHI
Fusilli col Buco is a hollow corkscrew pasta. The curly
strands holds thick chunky sauces very well.

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.

brand: GERARDO DI NOLA

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region: Northern Italy
Perciatelli No 15
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.

Imported from Italy
brand: DE CECCO

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