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region: Sardinia, ITALY

Hand-rolled pasta, sundried
and baked results in dense,
hard pellets ideal for soups
stews or salads. Medium size

Imported from Italy
brand: LA CASA DEL GRANO

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region: Sardinia, ITALY

Also known as Sardinian
gnocchi. Durum wheat hand
rolled pasta has a chewy
texture. Ideal for stews

Imported from Italy
brand: LA CASA DEL GRANO

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region: Veneto, Italy

Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.

brand: SGAMBARO
Imported from Italy

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region: Abruzzo, ITALY
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

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