Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Auvergne, FRANCE

Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.

More about LENTILS.

region: Auvergne, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

brand: SABAROT

More about BEANS.

region: Normandy, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

More about BEANS.

region: Northern Italy

Elongated white beans,
their mild flavor makes
them extremely versatile.
Often cooked Mediterranean
style w/garlic, herbs,
olive oil and tomatoes.

More about BEANS.