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Harissa is a North African hot red sauce or paste made of chili peppers (smoked or dried) and garlic. Harissa often contains a mix of coriander, caraway and cumin.
A must have for Algerian, Tunisian and Moroccan recipes
brand: DEA
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region: Mediterranean
Fiery hot sauce from Tunisia.
Made with hot chiles, garlic, cumin, coriander, caraway and olive oil.
It's the traditional condiment
for couscous and is also used to flavor soups, stews and other dishes.
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region: Latin America
Chipotle chiles are smoked jalpeno peppers.
Canned in Adobo Sauce.
brand: LA MORENA
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Region: MEXICO
CHOLULA ORIGINAL HOT SALSA
A mix of Piquin Peppers,
Chile de Arbol and signature
spices enhances food flavors
without overpowering them.
Signature wooden stopper.
brand: CHOLULA
Imported from Mexico
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