region: Apulia, ITALY Fusili Lunghi col Buco Corkscrew long semolina pasta. "Buco" means hole. They have a little hole right in the middle of each strand.
region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
