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region: Lombardy, ITALY
type: blue strations, soft
taste: spicy, earthy flavor,
powerfull, cheesy aroma
milk: pasteurized cow's
aged: in caves 6 months
use: salads, stuffing, sauces,
w/pears and walnuts
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region: Veneto, ITALY
type: semisoft, melting
taste: delicate, sweet
milk: cow's
aged: 2-3 months
use: eating cheese, snack,
serve w/salami, crusty bread
and fruity red wine
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region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads
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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged: 6 months to 2 years
use: table ,grated over pasta,
w/salami & crusty bread.
Imported from Italy
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