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region: Emilia Romagna, IT
type: hard, grainy, crumbly
taste: sharp
milk: cow's
aged: minimum 6 months
use: table, grating or dessert
drizzled w/balsamic vinegar
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region: Lazio, ITALY
type: hard, oily
taste: sharp, peppery
sheepy and salty
milk: unpasteurized sheep's
aged: 5 to 8 months
use: grating
brand: LOCATELLI
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region: Lombardy, ITALY
type: blue strations, soft
taste: spicy, earthy flavor,
powerfull, cheesy aroma
milk: pasteurized cow's
aged: in caves 6 months
use: salads, stuffing, sauces,
w/pears and walnuts
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region: Veneto, ITALY
type: semisoft, crumbly
cured in grape must
taste: sharp, wine aroma
milk: 80% cow's, 20% goat's
aged: 6 to 10 months
use: cheese tray, table,
brand: LA CASEARIA
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