Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Region: Greece
This aromatic herb comes from the Bay Laurel tree,
an evergreen native to the Mediterranean.
Bay Leaves are used to flavor soups, stews, meats and vegetables.

Imported from Greece

More about HERBS BAY LEAF.

Region: Greece
Sage or Salvia is a native Mediterranean herb.The oval,
narrow,gray-green leaves are
slightly bitter and have a musty mint taste and aroma.
Ideal for pork,beans,poutry dishes or game stuffings.

Imported from Greece

More about HERBS SAGE.

region: Sicily
Organic Sicilian Oregano.
This herb belongs to the mint
family and is related to both
Marjoram and Thyme. Oregano means "Joy of the Mountain"
in Greek. Goes extremely well
with tomato based dishes.

Imported from Italy

More about HERBS OREGANO.

Region: Sicily, ITALY
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves.
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine.
Imported from Italy

More about HERBS ROSEMARY.