ingredients gourmet - hot salami calabrese


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USA

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region: USA

Hot Salami Calabrese is made
from coarsely ground pork, spices and salt in a natural casing. Oval pressed shape.

use: antipasto, sandwiches.

brand: MASTRO

More about SALAMI.

HOT SALAMI CALABRESE, $47.00
Unit:	around 5lb whole
Qty:

region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic

More about Mortadella.

MORTADELLA, $30.00
Unit:	half loaf 5.5 to 6.5 lb
Qty:

region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.

MINI MORTADELLA, $6.00
Unit:	12 to 15 oz log
Qty:

region: all SPAIN
Blood Sausage
Morcilla Epanola
ingredients: pork, onions,
beef blood and spices.
Packed in hog casing.
brand: DESPANA
Domestic

More about Blood Sausage.

BLOOD SAUSAGE, $6.00
Unit:	7 to 8 oz Pack 4 ct
Qty: