Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.

region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: TRENTASETTE
Imported from Italy

More about FARRO.

region: SPAIN

Spanish brown lentils,
have a nutty flavor and
hold their shape.


Imported

More about LENTILS.

region: FRANCE

Petite red lentils.
Split lentils without a seed coat, fast cooking, they will
fall apart after 10 to 15 min.
Ideal for soups and purees.

More about LENTILS.