ingredients gourmet - italian tomato paste


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

pantry

All regions

USA

back to thumbnail view

region: Emilia Romagna
Doppio Concentrato from Parma
Double Concentrated Italian Tomato Paste.
ingredients: tomato paste and
salt. No additives or preservatives.

brand: MUTTI
Imported from Italy

More about TOMATO PASTE.

ITALIAN TOMATO PASTE, $3.00
Unit:	140 g tin
Qty:

More about TOMATO PASTE.

DOPPIO TOMATO PASTE, $2.50
Unit:	130 g tube
Qty:

More about TOMATO PASTE.

TOMATO PASTE, $3.50
Unit:	4.5 oz (127 g) tube
Qty:

region: Navarre, SPAIN
GAZPACHO is a traditional Spanish cold soup.
ingredients: tomato, cucumber
piquillo pepper, onion, olive oil, vinegar, salt.
Serve chilled
brand:ANKO CONSERVAS ARTESANAS
Imported from Spain

More about GAZPACHO.

GAZPACHO, $5.00
Unit:	17 fl oz ( 500 ml ) bottle
Qty: