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region: GREECE
type: fairly firm, supple
taste: waxy, oily tang,
with a hint of olives
milk: sheep's
aged: 6 to 12 months
use: great for melting,
baked w/lemon juice or sautee

More about KASSERI CHEESE.

region: Northern Italy

Freshly Grated Imported
Parmesan Cheese



Imported from Italy

More about PARMIGIANO.

region: Southern Italy

Freshly Grated Imported
Pecorino Romano



Imported from Italy

More about PECORINO.