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region: Sardinia, ITALY

Also known as Sardinian
gnocchi. Durum wheat hand
rolled pasta has a chewy
texture. Ideal for stews

Imported from Italy
brand: LA CASA DEL GRANO

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region: Abruzzo, ITALY
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

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region: Northern Italy
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: DE CECCO
Imported from Italy

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region: Southern Italy

Pasta all' Uovo Pirro.
Dried egg pasta, cooks
like fresh pasta.


brand: PIRRO
Imported from Italy

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