Artichoke Hearts Quartered and Marinated in Vegetable Oil and Spices.
Ready to go as an antipasto,
in salads or to dress panini.
Bulk size for restaurants.
region: Latin America
Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes.
region: Latin America
Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes.