charcuterie
•
cheese
•
fish
•
grains
•
mediterranean
•
oils
•
olives
•
pantry
•
spices
•
vinegars
Andalusia
•
Asturias
•
Castile
•
Catalonia
•
Galicia
•
Auvergne
•
Comte
•
Normandy
•
Provence
•
Savoie
•
Apulia
•
Emilia Romagna
•
Lazio
•
Lombardy
•
Northern Italy
•
Sicily
•
Tuscany
•
Greece
•
Portugal
•
Northern Europe
•
Latin America
•
UK
•
USA
grains
All regions
Apulia
Auvergne
Castile
Catalonia
Greece
Lazio
Lombardy
Normandy
Northern Italy
Provence
Savoie
Sicily
Tuscany
UK
USA
previous
back to thumbnail view
next
region:
Southern Italy
Pasta all' Uovo Pirro.
Dried egg pasta, cooks
like fresh pasta.
brand:
PIRRO
Imported from Italy
More about
PASTA
.
MATRICIANI, $4.50
Unit:
17.6 oz bag
Qty:
region:
Southern Italy
Pasta all' Uovo Pirro.
Dried egg pasta, cooks
like fresh pasta.
brand:
PIRRO
Imported from Italy
More about
PASTA
.
FILEI CALABRESI, $7.00
Unit:
17.6 oz bag (500 g)
Qty:
region:
Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.
brand:
GERARDO DI NOLA
More about
PASTA
.
FUSILLI, $2.50
Unit:
17.6oz (500g) bag
Qty:
Premium Egg Pasta from Italy
Pappardelle are wide long noodles.
brand:
DE CECCO
More about
PASTA
.
DE CECCO PAPPARDELLE, $4.50
Unit:
8.8oz
Qty:
