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charcuterie
All regions
 
region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic


More about Mortadella.
MORTADELLA, $30.00
Unit:
half loaf 5.5 to 6.5 lb
Qty:
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region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic

More about Mortadella.
MINI MORTADELLA, $6.00
Unit:
12 to 15 oz log
Qty:
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region: all SPAIN
Blood Sausage
Morcilla Epanola
ingredients: pork, onions,
beef blood and spices.
Packed in hog casing.
brand: DESPANA
Domestic
More about Blood Sausage.
BLOOD SAUSAGE, $6.00
Unit:
7 to 8 oz Pack 4 ct
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region: all FRANCE
DUCK LEG CONFIT
Rustically handmade,
succulent, large and meaty
Moulard Duck drumsticks and
tights. Marinated w/garlic,
rosemary, thyme, salt and
pepper, slowly simmered in
their own fat. Fully cooked.
brand: HUDSON VALLEY
More about Duck Confit.
DUCK CONFIT, $41.50
Unit:
6 legs pack
Qty:
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