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region: GREECE
type: semihard, grainy
taste: nutty, mild, refreshing
milk: sheep's
aged: from fresh to 3 months
use: cooking, table w/fruits
or vegetables, with pasta

More about MYZITHRA CHEESE.

region: GREECE
type: soft, rindless, crumbly
taste: buuttery, nutty
milk: sheep's
aged: none
use: shredded into salads or
pasta, sliced w/pickled
vegetables

More about MANOURI CHEESE.

region: Northern Italy

Freshly Grated Imported
Parmesan Cheese



Imported from Italy

More about PARMIGIANO.

region: Southern Italy

Freshly Grated Imported
Pecorino Romano



Imported from Italy

More about PECORINO.