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region: Emilia Romagna

Imported Parmigiano
Reggiano wedges.


Vacuum pack
Imported from Italy

More about Parmigiano.

region:Emilia Romagna-IT
type: hard, grainy.
taste: piquant, spicy, salty.
milk: Reggiana breed red cow
rich in proteins,high buttefat
aged: minimum 30 months.
use: grated over pasta or risotto, chunks drizzled with
aged balsamic vinegar.
brand: VACCHE ROSSE
OUT OF STOCK:

More about PARMIGIANO.

region: Emilia Romagna, IT
type: hard, grainy, crumbly
taste: sharp
milk: cow's
aged: minimum 6 months
use: table, grating or dessert
drizzled w/balsamic vinegar

More about Grana Padano.

region: Lazio, ITALY
type: hard, oily
taste: sharp, peppery
sheepy and salty
milk: unpasteurized sheep's
aged: 5 to 8 months
use: grating
brand: LOCATELLI

More about PECORINO.