Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Lazio, ITALY
type: hard, oily
taste: sharp, peppery
sheepy and salty
milk: unpasteurized sheep's
aged: 5 to 8 months
use: grating
brand: LOCATELLI

More about PECORINO.

region: Lombardy, ITALY
type: blue strations, soft
taste: spicy, earthy flavor,
powerfull, cheesy aroma
milk: pasteurized cow's
aged: in caves 6 months
use: salads, stuffing, sauces,
w/pears and walnuts

More about Gorgonzola.

region: Veneto, ITALY
type: semisoft, crumbly
cured in grape must
taste: sharp, wine aroma
milk: 80% cow's, 20% goat's
aged: 6 to 10 months
use: cheese tray, table,
brand: LA CASEARIA

More about Ubriaco al Barbera.

region: Veneto, ITALY

Brillo di Treviso mini-cheese.
Semi-soft pasteurized cow's milk aged 2 months in grape must from the Veneto Region.

Imported from Italy
brand: LA CASEARIA

More about Brillo di Treviso.