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region: Normandy, FRANCE
type: semisoft,
orange rind
taste: creamy, buttery
milk: cow's
aged: 2 months
use: great melting cheese
sandwiches, cooking

More about PORT SALUT CHEESE.

region: Pyrenees, FRANCE
Made from Pure Sheep's milk
in the Basque Region, this
mini cheese is deliciously
oily, olivey, nutty, fruity
and firm textured.
Great for Picnics served with
Saucisson Sec or Serrano Ham
or apples and pears.

Imported from France

More about PTIT BASQUE CHEESE.

region: IRELAND
Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland’s capital city.

More about IRISH DUBLINER CHEESE.

region: England/Dorset
type: firm, pressed drum
taste: buttery, rich texture
sweet, grassy aroma
milk: cow's
aged: minimum 6 months
brand: Farmhouse Dorset Drum

More about CHEDDAR CHEESE.