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region: GREECE

Lemons preserved in salt
and lemon juice for about
30 days

More about PRESERVED LEMONS.

region: Mediterranean

Pinenuts/Pignoli
This high-fat nut comes
from several varieties of
pine trees.
Flavorful addition to the
classic Italian Pesto.

More about NUTS PINENUTS.

region: GREECE


Ground sesame seeds
Used for hummus and
baba ghanoush

More about TAHINI.

region: Sicily, ITALY

Sundried tomatoes
soft, bright red

More about TOMATOES SUNDRIED.