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region: Emilia Romagna
from: fat pigs kept indoors
aged: at least 14 months
pig's diet: milk whey, grain
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: GALLONI imported
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region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches
Imported from Italy
brand: PRINCIPE
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region: USA
Same curing methods than
Italian prosciutto
taste: slightly salty
use: great for cooking
brand: DANIELE domestic
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region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada
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