charcuterie
cheese
fish
grains
nuts-fruits-honey
oils
olives
pantry
spices
vinegars
Andalusia
Asturias
Castile
Catalonia
Galicia
Auvergne
Comte
Normandy
Provence
Savoie
Apulia
Emilia Romagna
Lazio
Lombardy
Northern Italy
Sicily
Tuscany
Greece
Portugal
Northern Europe
Latin America
UK
USA
grains
All regions
Apulia
Auvergne
Castile
Catalonia
Greece
Latin America
Lazio
Lombardy
Normandy
Northern Italy
Provence
Savoie
Sicily
Tuscany
UK
USA
previous
back to thumbnail view
next
region:
Mediterranean
Split red lentil without
seed coat. Falls apart
after 10-15 min. of cooking.
Ideal for soups and purees.
Imported
More about
LENTILS
.
RED LENTILS, $24.00
Unit:
10 lb
Qty:
region:
FRANCE
Tiny black lentils.
Deep earthy flavor.
No need to soak them,
they cook in 20 minutes.
Imported
More about
LENTILS
.
BLACK BELUGA LENTILS, $30.00
Unit:
10 lb
Qty:
region:
Auvergne, FRANCE
Authentic Dupuy Lentils
from Le Puy. Tiny, plump
and darkly mottled.
Excellent earthy flavor.
Imported from France
brand:
SABAROT
More about
LENTILS
.
DUPUY LENTILS, $9.50
Unit:
17.6 oz (500 g) box
Qty:
region:
Auvergne, FRANCE
Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.
Imported from France
brand:
SABAROT
More about
LENTILS
.
GREEN FRENCH LENTILS, $5.00
Unit:
17.6 oz (500 g) box
Qty: