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region: La Mancha, SPAIN
type: semihard, Manchego type
taste: mild, briny, nutty
milk: pasteurized sheep's
aged: 4 months
use: cheese tray, tapas w / serrano ham or as a dessert paired w / membrillo

Imported from Spain

More about MANCHEGO CHEESE.

region: Galicia, SPAIN
type: soft and supple,
conical shape
taste: mild and tangy
milk: cow's
aged: 1-2 months
use: cheese tray, table,
tapas, dessert

More about TETILLA CHEESE.

region: Galicia, Spain
type: hardwood smoked,
conical shape
taste: piercing sharpness
milk: cow's
aged: 1-2 months
use: table cheese, tapas
dessert

More about SAN SIMON CHEESE.

region: Castile Leon, SPAIN
type: blue veined,crumbly,
chestnut leaves
taste: full bodied, rich
milk: cow's, some goat
aged: 2 months
use: cheese tray, salads,
dessert w/fruit

More about VALDEON CHEESE.