ingredients gourmet - roquefort black label


	charcuterie • cheese • fish • grains • mediterranean • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

cheese

All regions

back to thumbnail view

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.

ROQUEFORT BLACK LABEL, $84.00
Unit:	1/2 wheel,A.O.C. 3 to 3.5 lb
Qty:

region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

BLEU D'AUVERGNE, $40.50
Unit:	half wheel,A.O.C. 2.5 to 3 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: sharp, mellow, perfume
of fruit and wood
milk: raw cow's
aged: 6 to 12 months in caves
use: buffets, salads, w/bread,
with apples, pears and walnuts

More about FOURME D AMBERT.

FOURME D'AMBERT, $57.00
Unit:	whole cheese,A.O.C. 4.5 to 5.5 lb
Qty:

region: Rhone-Alps, FRANCE

Creamy mini blue cheese from
the French Alps.
Cow's milk, soft ripened, ideal with fresh fruit as
a dessert.

brand: LA ROCHE
Imported from France

More about BLUE CHEESE.

MINI BLUE, $7.50
Unit:	7 oz ( 200 g ) mini cheese
Qty: