region: La Mancha, SPAIN olives: Cornicabra with some Picual and Hojiblanca taste: sensuous balance of fruit and butter, hint of pepper aroma: bouquet of fresh basil, almonds and artichoke hearts
region: Catalonia, SPAIN olives: Arbequina taste: smooth,ligh, with just the right touch of pepper on the finish and deep fruity notes aroma: crushed green leaves