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Region: Sicily, ITALY
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves.
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine.
Imported from Italy
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Region: Sicily, ITALY
Thyme or Tomillo is a commonly used culinary herb. It also has medicinal uses.
It has a fragant delicate minty aroma suitable to flavor stews,soups,vegetables
or meat roasts.
Imported from Italy
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Region: Sicily, ITALY
This aromatic herb comes from the Bay Laurel tree,
an evergreen native to the Mediterranean.
Bay Leaves are used to flavor soups, stews, meats and vegetables.
Imported from Italy
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region: Sicily, Italy
SALE AL TARTUFO NERO:
Sicilian sea salt mixed with
dried black summer truffles.
Ideal for marinades,dressings
poultry, mash potatoes and
corn on the cob.
brand: SABATINO TARTUFI
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