Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Catalonia, SPAIN
olives: Arbequina
taste: smooth,ligh,
with just the right touch
of pepper on the finish
and deep fruity notes
aroma: crushed green leaves

First cold pressed
Extra virgin olive oil

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region: PORTUGAL
Produced from Cordovil,
Galega and Verdeal Olives.
Cold pressed within 12 hrs
of picking.
taste: Fruity, Herbal
Azeite de Moura DOP

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region: Provence, FRANCE
Extra Fruity Green Virgin Olive Oil.
The bottle is tinted to protect the oil from light and preserve all its organoleptic qualities.

brand: SOLEOU
Imported form France

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The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.

brand: Medi Terranea
Imported from Italy

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