|
|
|
|
 |
region: all Italy
from: ground pork, salt,
red pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic
|
|
|
|
|
 |
 |
region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic
|
|
|
|
|
|
 |
region: USA
Hot Salami Calabrese is made
from coarsely ground pork, spices and salt in a natural casing. Oval pressed shape.
use: antipasto, sandwiches.
brand: MASTRO
|
|
|
|
|
|
 |
region: Emilia Romagna
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: CITTERIO domestic
|
|
|
|
|
|
