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charcuterie
All regions
region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy
More about Speck Ham.
SPECK ALTO ADIGE, $95.00
Unit:
around 5lb
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region: Germany

Smoked Black Forest Ham.
Cured as a prosciutto with
Juniper Berries and other regional spieces.
Deep color and smoky flavor.
Serve sliced paper-thin.

brand: ABRAHAMS
More about Black Forest Ham.
BLACK FOREST HAM, $57.00
Unit:
3 to 4lb
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region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications

More about Beef Bresaola.
BEEF BRESAOLA, $65.00
Unit:
half piece 2.5 to 3 lb
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region: Northern Italy
from: cured pig's shoulder
aged: at least 3 months
taste: buttery, meaty
casing: natural
use: antipasto, salads,
sandwiches
brand: VOLPI domestic

More about Coppa.
COPPA MILD, $29.00
Unit:
whole piece 2 to 2.5lb
Qty:
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