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charcuterie
All regions
region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada

More about Speck Ham.
SPECK HAM, $70.00
Unit:
whole piece 4.5 to 5lb
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region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.

Imported from Italy
More about Speck Ham.
SPECK ALTO ADIGE, $95.00
Unit:
around 4 to 4.5lb
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region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications

More about Beef Bresaola.
BEEF BRESAOLA, $65.00
Unit:
half piece 2.5 to 3 lb
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region: USA
Guanciale is an Italian pork roll made from the cheeks and jowls of hogs, commonly considered to be a form of pancetta.
Dice and brown to a crispy texture for pasta sauces or simmered for "bollito mixto".
brand: VOLPI - USA

More about GUANCIALE.
GUANCIALE, $49.00
Unit:
3.5 to 4lb whole
Qty:
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