region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada
region: Northern Italy
Speck Ham is a lightly smoked raw ham.Seasoned for 22 weeks
Speck has an intense dry-cured
flavor,slices like prosciutto
but cooks like bacon.Cut from
the hind quarters of a special
breed of Italian hogs.
region: Lombardy, ITALY
from: salted, air-dried
and pressed beef top round
aged: 2 to 3 months
taste: meaty, lean
use: in antipasto drizzled
with olive oil, pepper and
fresh lemon juice
brand: CITTERIO USA made to
exact Italian specifications
region: USA
Guanciale is an Italian pork roll made from the cheeks and jowls of hogs, commonly considered to be a form of pancetta.
Dice and brown to a crispy texture for pasta sauces or simmered for "bollito mixto".
brand: VOLPI - USA
