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region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar
Imported from France
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region: Provence, FRANCE
French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.
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region: all ITALY
Star Anise is a star
shapped pod with a pea
size seed in each of its
eight segments.
Used to flavor liquors
and baking goods, as in
Anisette Biscotti.
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Dried fennel seed is an aromatic, anise-flavored spice. They are brown or green in color when fresh, and slowly turn a dull grey as the seed ages.
Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. In India, it is common to chew fennel
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