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spices
All regions
region: FRANCE
Tarragon Leaves are narrow,
pointed, dark green leaves
known for its distinctive
aniselike flavor. Widely used
in classic French cooking.
Packed in vinegar

Imported from France

More about HERBS TARRAGON.
TARRAGON LEAVES, $14.50
Unit:
12.6 oz ( 360 gm ) jar
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region: Provence, FRANCE

French Fines Herbes:
A classic mix of finely chopped green herbs.
ingredients: chives, chevril,
marjoram, tarragon & parsley.
More about FINES HERBES.
FINES HERBES, $7.50
Unit:
2.5 oz
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region: all ITALY
Star Anise is a star
shapped pod with a pea
size seed in each of its
eight segments.
Used to flavor liquors
and baking goods, as in
Anisette Biscotti.
More about SPICES STAR ANISE.
STAR ANISE, $12.50
Unit:
7 oz
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Dried fennel seed is an aromatic, anise-flavored spice. They are brown or green in color when fresh, and slowly turn a dull grey as the seed ages.
Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. In India, it is common to chew fennel

FENNEL SEED, $15.00
Unit:
12oz
Qty:
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