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region: Tuscany, ITALY
type: firm,
flecked w/dried hot peppers
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta
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region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads
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region: all ITALY
Smoked Fresh Mozzarella
Made locally following
the Traditional Italian
Recipe
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region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto
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