region: Dalmatia Adriatic Figs, hand picked by local farmers, sun-dried and and cooked to sweet perfection Great match for Goat Cheese or over melting Brie Cheese.
region: Italy Fig Log Wraapped in Fig Leaves Made with dried figs, nuts, almonds, aniseed, rhum and anisette. Ideal touch for the end of a meal accompanied by a Pecorino di Fossa cheese, a teaspoon of honey and a glass of raisin wine.
