The Beretta family goal is to provide rice that cooks perfectly. The rice selection includes Superfino Arborio, the traditional Italian rice for risotto. Carnaroli, whose longer grain and uniform cooking capacity is prefered by some chefs, and Vialone Nano, a round medium size grain prefered for some risottos. The prepared line of
Beretta Risottos made with Arborio Rice contains all that is needed to make a delicios Italian style meal.

Polenta is Italian cornmeal, a very versatile grain available instant as Polenta Express and slow-cooking as Bramata Oro.